Commercial Restaurant Equipment from
Fire of Brazil and Jalapeno Charlies Restaurants
SELLING ONLINE ONLY
BID DEADLINE (Starts To Close): September 25th @ 10 AM
ASSET DESCRIPTION: Selling commercial kitchen and restaurant equipment from two national chains. Large assortment of items including rotisseries, ovens, broilers, prep tables, sinks, tables, chairs, pots, pans, service ware and more.
ONLINE BIDDING REGISTRATION: Online bidding to begin on or before September 14, 2018.
INSPECTION: Monday, September 24th from 10 AM – 12 PM.
It is STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Assets are located in Gainesville, GA 30824. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or firstname.lastname@example.org or Rick Sammons at 770-490-0798 or email@example.com
TERMS: All items must be paid in full with a cashier’s check, cash, check with bank letter of guarantee or wire transfer. Major credit cards are accepted but will include a 3% convenience fee at checkout. Immediately following the auction, Auctioneer will email each winning bidder an invoice. Payment must be received no later than 3 PM on September 26th.
REMOVAL: Wednesday, September 26th from 8 AM – 4 PM
Once full payment has been received, removal can begin. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense.
SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax exempt forms are brought with you to the auction, NO EXCEPTIONS.
BUYER’S PREMIUM: There is a 10% Buyer’s Premium for this auction. Example: For a high bid of $1,000, a 10% buyer’s premium of $100 will be added making the purchase price $1,100.
BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at Auctioneer’s discretion. All sales are final.
Scott Schwartz at 404-550-3490, GAL# 2643
Rick Sammons at 770-490-0798, GAL# 3575